INGREDIENTS
1 can
a rolling pin
1 serving
add some soaked wakame seaweed to make miyeok oi naengguk
1 serving
serve immediately after adding the water and ice
1 large
cucumber
1 clove
garlic
1
green onion
1 tbsp
chili pepper
1 1/2 tsp
sea salt
1 tsp
soy sauce
2 tsp
granulated sugar
4 tsp
rice vinegar
6
cherry tomatoes
1 cup
water
1 cup
crushed ice cubes
1 tbsp
sesame seeds
1 serving
place a mixing bowl and the bowls in the freezer
1 serving
mix in the garlic
1 serving
pour in the sea salt
1 serving
pour in the water and ice cubes and gently mix
1 serving
divide among bowls
1 serving
oi naengguk
4
september
1 serving
1 serving
1 serving
oi naengguk
1 serving
adapted from maangchi
1 serving
1 serving