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Oi Naengguk (Korean Chilled Cucumber Soup)

tarasmulticulturaltable.com
  • minutes
  • Serves 4

INGREDIENTS

1 can

a rolling pin

1 serving

add some soaked wakame seaweed to make miyeok oi naengguk

1 serving

serve immediately after adding the water and ice

1 large

cucumber

1 clove

garlic

1

green onion

1 tbsp

chili pepper

1 1/2 tsp

sea salt

1 tsp

soy sauce

2 tsp

granulated sugar

4 tsp

rice vinegar

6

cherry tomatoes

1 cup

water

1 cup

crushed ice cubes

1 tbsp

sesame seeds

1 serving

place a mixing bowl and the bowls in the freezer

1 serving

mix in the garlic

1 serving

pour in the sea salt

1 serving

pour in the water and ice cubes and gently mix

1 serving

divide among bowls

1 serving

oi naengguk

4

september

1 serving

pinterest

1 serving

email

1 serving

oi naengguk

1 serving

adapted from maangchi

1 serving

pinterest

1 serving

email