INGREDIENTS
2 tsps
ground coriander
2 tsps
ground cumin
1 tsp
paprika
1 tsp
oregano
1 tsp
sea salt
1/4 tsp
chilli flakes
1
juice of orange
700 gs
pork fillet
1 1/2 tbsps
extra virgin olive oil
1 small
onion
1 small
capsicum
2
corn cobs
1
garlic clove
1 cup
basmati rice
470 mls
water
425 gs
black beans
1/2 cup
coriander leaves
1 serving
green beans