INGREDIENTS
1 medium
onion
3 cloves
garlic
1 cup
chickpeas
3 cups
spinach leaves
1
carrot
2 tbsp
soy sauce likely less if you're using canned/salted chickpeas
1 tsp
cumin
2 tbsp
peanut butter
1 tbsp
nutritional yeast
1 tsp
sriracha hot sauce
1/2 cup
chickpea flour