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Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce

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  • minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

3 Tablespoons

shallot

1 Tablespoon

rosemary

1 Tablespoon

worcestershire sauce

1 serving

salt and pepper

1 Tablespoon

extra virgin olive oil

4 slices

swiss cheese

2 Tablespoons

butter

8 ozs

mushrooms

1 clove

garlic

1 cup

beef broth

4

buns