INGREDIENTS
6 tsp
Lemon, zest
1 cup
Lemon-flavored soy yogurt
5 tbsp
Lemon juice, fresh
1/4 cup
Vegan margarine
2 cups
All-purpose flour
1/2 cup
Almond flour
1 tbsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
1/2 cup
Powdered sugar
1 tbsp
Apple cider vinegar
3 1/2 tbsp
Oil
1 tbsp
Water