INGREDIENTS
1 serving
butter
1 serving
olive oil
1
onion
2 cloves
garlic
2 sprigs
thyme
1 serving
white wine a glass
250 gs
ricotta
1 serving
nutmeg a grating
1 stalk
kale
400 gs
tomatoes tins
1
bay leaf
200 gs
cannelloni tubes
250 gs
mascarpone
50 gs
parmesan