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Winter greens and ricotta cannelloni

www.olivemagazine.com
  • 90 minutes
  • Serves 8

INGREDIENTS

1 serving

butter

1 serving

olive oil

1

onion

2 cloves

garlic

2 sprigs

thyme

1 serving

white wine a glass

250 gs

ricotta

1 serving

nutmeg a grating

1 stalk

kale

400 gs

tomatoes tins

1

bay leaf

200 gs

cannelloni tubes

250 gs

mascarpone

50 gs

parmesan