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Easy Chinese Chilli Chicken Dry

Richa
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

Oil for Frying

500 g

boneless Chicken Thighs (cut into 3/4 inch pieces)

3 tbsp

all purpose flour (or Maida)

3 tbsp

cornflour

1/2 tsp

Ginger Garlic Paste

1 tbsp

soy sauce

1 tbsp

Chilli Sauce

1/2 tsp

Chilli Powder

1/2 tsp

Pepper Powder

1

egg

1 1/2 tbsp

Oil

3

Green Chillies (slit lengthwise)

1 tsp

finely chopped Garlic

1 tsp

finely chopped Ginger

2

Spring Onions (finely chopped)

3

large Onions (cut into 1 inch squares)

1

large Capsicum (cut into 1 inch squares)

2 tbsp

soy sauce

1 tbsp

Chilli Sauce

2 tbsp

Tomato Ketchup

1/2 tsp

Chilli Powder

1 tsp

vinegar