INGREDIENTS
Oil for Frying
500 g
boneless Chicken Thighs (cut into 3/4 inch pieces)
3 tbsp
all purpose flour (or Maida)
3 tbsp
cornflour
1/2 tsp
Ginger Garlic Paste
1 tbsp
soy sauce
1 tbsp
Chilli Sauce
1/2 tsp
Chilli Powder
1/2 tsp
Pepper Powder
1
egg
1 1/2 tbsp
Oil
3
Green Chillies (slit lengthwise)
1 tsp
finely chopped Garlic
1 tsp
finely chopped Ginger
2
Spring Onions (finely chopped)
3
large Onions (cut into 1 inch squares)
1
large Capsicum (cut into 1 inch squares)
2 tbsp
soy sauce
1 tbsp
Chilli Sauce
2 tbsp
Tomato Ketchup
1/2 tsp
Chilli Powder
1 tsp
vinegar