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Ginger Daikon Radish “Rice” with Gochugaru and Fried Egg

www.inspiralized.com
  • 20 minutes
  • Serves 1

INGREDIENTS

1 tbsp

coconut oil

1 large

daikon radish

1 small

garlic clove

1/2 tsp

ginger

1/4 tsp

gochugaru

1 serving

bell pepper

1/4 cup

scallions

1 large

whole egg