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Caramelized Onion Tart with Gruyere

highlandsranchfoodie.com
  • 35 minutes
  • Serves 8

INGREDIENTS

1

� pie crust preferably � blind baked

3

� onions emincee�d

3 oz

� bacon

1 tbsp

� sugar

1/2 tsp

� salt

2 tsp

� balsamic vinegar

2 tbsp

� thyme

1 serving

� ground pepper

1/4 cup

� heavy cream

1 cup

� gruyere