INGREDIENTS
4
Chicken Thighs (skin on, bone-in)
6
Bacon Strips (diced)
6
Garlic Cloves (minced)
2 cups
Button Mushrooms (quartered)
2
Rosemary sprigs (finely chopped)
1 tbsp
butter
3 tbsp
Maida or All Purpose Flour
1 1/2 cups
Whole Milk
Salt and Pepper