INGREDIENTS
2
heirloom tomatoes
1 cup
cherry tomatoes
4 cloves
garlic
2 tbsp
extra virgin olive oil
2 tbsp
balsamic vinegar
1 large handful
basil
4 sprigs
thyme
1 pinch
pepper flakes
1 serving
kosher salt and pepper
3 media
summer squash
1 serving
kosher salt and pepper
1 cup
milk ricotta cheese
1/2 cup
feta cheese
1/2 cup
parmesan cheese
2 tbsp
basil