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3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 6

INGREDIENTS

2

heirloom tomatoes

1 cup

cherry tomatoes

4 cloves

garlic

2 tbsp

extra virgin olive oil

2 tbsp

balsamic vinegar

1 large handful

basil

4 sprigs

thyme

1 pinch

pepper flakes

1 serving

kosher salt and pepper

3 media

summer squash

1 serving

kosher salt and pepper

1 cup

milk ricotta cheese

1/2 cup

feta cheese

1/2 cup

parmesan cheese

2 tbsp

basil