INGREDIENTS
500 gs
tofu extra or
2 tbsp
soy sauce
1/2 tsp
cinnamon
1/2 tsp
turmeric
1 tsp
cumin
1 tsp
coriander powder
1 tsp
paprika
1 tsp
sugar
2
garlic cloves
1 small
onion
2
chillies
1
thumb-piece ginger or
1 small
carrot
500 mls
vegetable stock
80 gs
peanut butter
1 tsp
sugar
1 tbsp
soy sauce
400 mls
coconut milk
1 serving
vegetables