INGREDIENTS
1 large head
cauliflower
1
onion
8 ozs
seitan
1 serving
cilantro
1 serving
indian flatbread to serve
1 1/2 cups
nondairy yogurt
4 cloves
garlic
4
chiles
1 1/2 tsps
coriander seed
1 tsp
cumin seed
1/2 tsp
fenugreek
1 tsp
ground turmeric
1 tsp
regular paprika
1/2 tsp
ground cinnamon
1 tsp
salt
1/4 cup
lime juice
2 tbsps
vegetable oil