INGREDIENTS
175 gs
� 1 cup quinoa � see note 1
500 mls
� 2 cups water �
500 gs
� 1 sweet potato
2
� spring onions/scallions �
3
� 1 tbsp olive oil see note
4
�
5
�
1 serving
� sea salt and pepper �
6
lemon zest
6
� 2 tsp lemon juice � see note
3 tsps
� extra virgin olive oil
2 tsps
� maple syrup