INGREDIENTS
1 serving
pistachio pavlovas
1 serving
pistachio pavlovas
3
egg whites
150 gs
sugar
150
double cream
30 gs
pistachios
250 gs
blackberries
1 serving
heat oven at 110°c
1 serving
remove the meringues from the oven and leave them to cool
1 serving
take the pavlovas and evenly spoon in the double cream
2015 3/4
posted on by didi
20
prep time : min
1
cook time : h
1 serving
1 serving
1 serving
1 serving
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