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Chinese soy sauce rice pilaf (q��m)

redhousespice.com
  • 30 minutes
  • Serves

INGREDIENTS

7 ozs

� 200 g prawns

3 cloves

� garlic

1

� � tsp soy sauce

1 tsp

� � honey

1 tsp

� � corn starch

1 tsp

� � shaoxing rice wine

1 pinch

� salt

1 tsp

� vegetable oil

1 tbsp

� cooking oil

2

� 00 g rice

1 stalk

� scallions

9 ozs

� 250 g soybeans

1

� carrot

1 serving

� � bell pepper

3

� 10 shiitake mushrooms

1 cups

� 400 ml water

1

� 2 tsp soy sauce

1 tsp

� � salt

1 tsp

� � sesame oil