INGREDIENTS
7 ozs
� 200 g prawns
3 cloves
� garlic
1
� � tsp soy sauce
1 tsp
� � honey
1 tsp
� � corn starch
1 tsp
� � shaoxing rice wine
1 pinch
� salt
1 tsp
� vegetable oil
1 tbsp
� cooking oil
2
� 00 g rice
1 stalk
� scallions
9 ozs
� 250 g soybeans
1
� carrot
1 serving
� � bell pepper
3
� 10 shiitake mushrooms
1 cups
� 400 ml water
1
� 2 tsp soy sauce
1 tsp
� � salt
1 tsp
� � sesame oil