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Korean Rice Cake Skewers (Tteok Kkochi)

mykoreankitchen.com
  • 20 minutes
  • Serves

INGREDIENTS

32 pieces

▢ korean rice cakes

1 serving

▢ some cooking oil

1 Tbsp

▢ nuts to garnish

1 1/2 Tbsps

▢ tomato sauce

1 Tbsp

▢ korean chilli paste

1 Tbsp

▢ honey

1/2 Tbsp

▢ soy sauce

1 tsp

▢ brown sugar

1 tsp

▢ sesame oil

1/4 tsp

▢ garlic

1/2 Tbsp

▢ honey

2 tsps

▢ soy sauce

1 tsp

▢ sesame oil

1 tsp

▢ sesame seeds