INGREDIENTS
32 pieces
▢ korean rice cakes
1 serving
▢ some cooking oil
1 Tbsp
▢ nuts to garnish
1 1/2 Tbsps
▢ tomato sauce
1 Tbsp
▢ korean chilli paste
1 Tbsp
▢ honey
1/2 Tbsp
▢ soy sauce
1 tsp
▢ brown sugar
1 tsp
▢ sesame oil
1/4 tsp
▢ garlic
1/2 Tbsp
▢ honey
2 tsps
▢ soy sauce
1 tsp
▢ sesame oil
1 tsp
▢ sesame seeds