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Salmon, spinach and crème fraîche bake

www.sainsburysmagazine.co.uk
  • 55 minutes
  • Serves 4

INGREDIENTS

2 fillets

g packs salmon

450 gs

sainsbury's taste the difference gem baby new potatoes

1 tbsp

vegetable oil

8

spring onions

1

ml carton crème fraîche

1/2

juice of lemon

1

g bag young spinach leaves

100 mls

milk

1 pinch

nutmeg

25 gs

butter

1 serving

pepper

1 serving

green beans