INGREDIENTS
1 serving
salmon brown rice bibimbap
2 servings
brown rice
3/4 lb
salmon fillets
1 inches
p of sea salt
2 tsps
mirin
1 tsp
sesame oil
1
carrots - thinly
1 serving
baby spinach
1 serving
bean sprouts
1 serving
kimchi
1 serving
spring mix salad
1
scallions
2 tbsps
gochujang
2 tsps
season
1
garlic clove
2 tsps
soy sauce
1 1/2 tbsps
honey
1 tbsp
apple cider vinegar
1 tbsp
sesame oil
1 serving
by season