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Mushroom and Leek Soup with Thyme Cream

www.epicurious.com
  • 45 minutes
  • Serves 8

INGREDIENTS

3/4 tsp

black pepper

6 cups

chicken broth

2 lb

crimini mushrooms

6 tbsp

flour

3 tsp

fresh thyme

1/2 cup

heavy cream

3 larges

leeks

1 1/2 tsp

salt

6 tbsp

unsalted butter