INGREDIENTS
1 cup
cabbage
3 smalls
carrots
1/2 pkg
extra firm tofu
2 tsp
ginger
2 cups
kale
1 tbsp
lime juice
4 ozs
noodles
3
radishes
1 tbsp
rice vinegar
1/4
scallions
1 tbsp
sesame oil
3 tbsp
sesame seeds
3 cups
shiitake mushrooms
2 tsp
soy sauce
1 tsp
sriracha