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Squash and Leek Rigatoni au Gratin

www.ricardocuisine.com
  • 110 minutes
  • Serves 10

INGREDIENTS

600 gs

butternut squash

30 mls

olive oil

375 gs

rigatoni

285 gs

leeks

1 small

onion

2 cloves

garlic

55 gs

butter

40 gs

unbleached flour

500 mls

chicken broth

250 mls

milk

240 gs

lightly spinach

100 gs

cheddar cheese

35 gs

parmigiano-reggiano cheese

1 serving

salt and pepper

1

1