INGREDIENTS
600 gs
butternut squash
30 mls
olive oil
375 gs
rigatoni
285 gs
leeks
1 small
onion
2 cloves
garlic
55 gs
butter
40 gs
unbleached flour
500 mls
chicken broth
250 mls
milk
240 gs
lightly spinach
100 gs
cheddar cheese
35 gs
parmigiano-reggiano cheese
1 serving
salt and pepper
1
1