INGREDIENTS
1 large
egg yolk
2 tsp
dijon mustard
1/2 cup
vegetable oil
1
chipotle chile in adobo
1
garlic clove
2 tsp
lemon zest
1 tbsp
lemon juice
1 serving
kosher salt
4
plum tomatoes
1 tbsp
thyme leaves
1 tbsp
olive oil
1 1/2 tsp
kosher salt
1 serving
pepper
1/2 lb
bacon
1 lb
ground lamb
3 tbsp
oregano
3 tbsp
sage
4
brioche buns
1/3 lb
mozzarella
3 cups
baby arugula
1 tsp
red wine vinegar