INGREDIENTS
1/3 cup
olive oil
1 tsp
rosemary
2 tbsp
lemon juice
1 tbsp
red wine vinegar
1
lemon zest
1 1/2 tsp
coarse salt
1/2 tsp
pepper
3 cups
cauliflower florets
15 oz
great northern beans
2 cups
cabbage
3
scallions
2 tbsp
parsley
1/2 cup
feta cheese