INGREDIENTS
2
medium onions, chopped
1 1/2 cups
frozen corn
1 tbsp
chili powder
1 1/2 tsp
cumin
1 tsp
oregano
1/8 tsp
cayenne pepper (use more if you like it hotter)
1 tsp
garlic powder
1 1/2 tsp
salt
2
lbs lean ground beef
2 19 ounce cans
red kidney beans
2 28 ounce cans
diced tomatoes with herbs and spices
1 5 ounce can
tomato paste