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Rhonda's Spaghetti with Fried Eggs and Pangrattato for One

food52.com
  • minutes
  • Serves 1

INGREDIENTS

2 tbsp

olive oil

1/3 cup

coarse breadcrumbs

2 tsp

rosemary leaves

1 serving

lemon zest

4 oz

spaghetti

1 tbsp

olive oil

1 tbsp

butter

2 cloves

garlic

2 larges

eggs

2 tbsp

parsley

1 tsp

capers

1 serving

pepper

1/4 cup

pecorino romano cheese