INGREDIENTS
2 tbsp
olive oil
1/3 cup
coarse breadcrumbs
2 tsp
rosemary leaves
1 serving
lemon zest
4 oz
spaghetti
1 tbsp
olive oil
1 tbsp
butter
2 cloves
garlic
2 larges
eggs
2 tbsp
parsley
1 tsp
capers
1 serving
pepper
1/4 cup
pecorino romano cheese