INGREDIENTS
1 lb
Ground beef
1 tsp
Basil, dried
2
Bell peppers
2
Carrots, whole
2
stalks Celery
2 cloves
Garlic
1/2
Onion
1/4 tsp
Oregano, dried
2
Russet potatoes, medium
1 14.5 ounce can
Tomatoes
1 tbsp
Tomato paste
2 cups
Vegetable or beef broth
1/4 tsp
Pepper
1/4 tsp
Salt