INGREDIENTS
8 oz
Chicken thighs, boneless skinless
2 cups
Bean sprouts
4 cups
Cabbage
2
Carrots, medium
1 clove
Garlic
2
Scallions
1 tbsp
Soy sauce
4 tsp
Soy sauce, dark
16 oz
Lo mein egg noodles, fresh
2 tsp
Cornstarch
1 pinch
Salt
1 pinch
Sugar
2 tsp
Oil
1 tsp
Sesame oil
1 tbsp
Shaoxing wine or dry sherry cooking wine
2 tsp
Water