INGREDIENTS
1 1/2 lbs
g sweet potato
1 lb
g parsnips
2 tbsps
ml avocado oil
1 tbsp
ml beef broth
1 tsp
g sea salt
1 tbsp
ml avocado oil
1 1/2 lbs
g ground lamb
1 tsp
g sea salt
1 medium
onion
4 cloves
garlic
1/2 lb
g carrots
2 tbsps
ml red wine vinegar
1 tbsp
ml coconut aminos
1 tsp
thyme
1 tsp
rosemary
1
bay leaf
1 1/2 cups
ml beef broth
1 cup
g riced cauliflower