INGREDIENTS
1 serving
gingerbread latte
12 ozs
strongly roasted dandelion root tea
1/4 cup
full fat coconut milk
1 Tbs
maple syrup
1 Tbs
coconut sugar
1/2 tsp
ground ginger
1/2 tsp
vanilla extract
1/4 tsp
ground cinnamon
1 pinch
cloves
1 Tbs
collagen powder
1
cinnamon stick