INGREDIENTS
1
preheat the oven degrees. grease an 8×5 inch loaf pan lightly
1 loaf
spoon batter into half the pan. this creates 4 thicker brownies and are much more delicious than the thinner brownies created if you use the loaf pan
15
let cool at least minutes prior to eating. i really enjoy them out of the fridge
1 serving
bake