Favoreats
Favoreats LLC
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INGREDIENTS
1
sausage
1 tbsp
olive oil
3/4 lb
sausage
1 large
russet potato
1 medium
onion
1 small
fennel bulb
3 tbsp
sherry
4 cups
lower-salt chicken broth
1/4 cup
flat-leaf
1/4 cup
oil-packed sun-dried tomatoes
2 tbsp
heavy cream
1 tsp
lemon zest
1 serving
kosher salt and pepper
2
stir in chicken broth and bring to a boil over high heat. reduce heat and simmer until potatoes are tender when pierced
3
lemon zest
1
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1 serving
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