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Sausage, Potato and Fennel Soup

oneperfectbite.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1

sausage

1 tbsp

olive oil

3/4 lb

sausage

1 large

russet potato

1 medium

onion

1 small

fennel bulb

3 tbsp

sherry

4 cups

lower-salt chicken broth

1/4 cup

flat-leaf

1/4 cup

oil-packed sun-dried tomatoes

2 tbsp

heavy cream

1 tsp

lemon zest

1 serving

kosher salt and pepper

2

stir in chicken broth and bring to a boil over high heat. reduce heat and simmer until potatoes are tender when pierced

3

lemon zest

1

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1 serving

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