INGREDIENTS
1/2 C
dates
1/2 C
blackstrap molasses
1/2 C
palm shortening
1/2 C
full fat coconut milk
1 T
apple cider vinegar
1 C
cassava flour
1 1/2 Cs
arrowroot flour
1 t
ginger
1/2 t
cinnamon
1 T
gelatin
1 1/2 ts
baking soda
1/2 t
cream of tartar
1/2 C
palm shortening
1 T
maple syrup
1 T
arrowroot flour
1 serving
items
1/2 t