INGREDIENTS
1 3/4 cs
otto's cassava flour
1/2 c
tigernut flour
1/2 tsp
sea salt
3/4 c
lard
1/2 c
ice-cold water
6 cs
blueberries
4 tbs
arrowroot starch
2 tbs
maple syrup
2 tbs
coconut sugar
1 tsp
cinnamon
1
lemon zest
1/2
juice of lemon
3/4 tsp
sea salt
1 tb
coconut oil