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Pan-Fried Pumpkin Gnocchi with Sage (Vegan & Gluten-Free)

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INGREDIENTS

1 1/2 cups

pumpkin purée

1 tsp

sea salt

1/3 cup

brown rice flour

1/4 cup

rice flour

1/2 cup

potato flour

2 tbsp

cooking oil

2 tbsp

sage

1

View Detailed Directions