INGREDIENTS
1 1/2 cups
g lightly plantain chips
1 cup
g medjool dates
1 tsp
g ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
sea salt
1/2 cup
ml water
2 tbsps
g powdered gelatin
2 cups
ml coconut milk
2 cups
g pumpkin puree
1/3 cup
ml maple syrup
2 tsps
g ground cinnamon
1/4 tsp
mace
1/4 tsp
ground ginger
1/4 tsp
sea salt
1 pinch
ground cloves
1 pinch
vanilla bean powder
1 serving
whipped coconut cream
1 serving
caramel sea salt coconut chips
1 serving
sprinkle of cinnamon
1 serving
drizzle of extra maple syrup