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Comforting Flavors: Coconut Soup With Red Kuri Squash and Shrimp and Lady Apple Cardamom Cake

www.tarteletteblog.com
  • minutes
  • Serves

INGREDIENTS

1 serving

grandma

2 tsp

sesame oil

1 small

onion

2 stalks

lemongrass

1 tbsp

ginger

2

garlic cloves

2 cups

kuri squash

4 cups

seafood stock

14 ozs

coconut milk

1

juice of lime

2 sprigs

thyme

1 lb

shrimp

1 serving

cilantro to serve