INGREDIENTS
1 can
full-fat coconut milk
1 cup
pumpkin puree
1 cup
� maple syrup
2 tsp
ground cinnamon
1 tsp
� ground ginger
1 tsp
� ground nutmeg
1 pinch
sea salt
1 tsp
vanilla extract
4 tbsp
gelatin
1 tbsp
collagen hydrolysate/peptides
2 tsp
can substitute of pumpkin pie spice