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Melt-in-Your-Mouth Pork Sirloin Roast: The Printer-Friendly

Healing Gourmet
  • 280 minutes
  • Serves 10

INGREDIENTS

1

pasture-raised pork sirloin

3 tbsp

Pastured duck fat

2 tsp

Garlic powder

1 tbsp

Rosemary, dried

3 cups

Chicken stock, organic

1/2 tsp

Black pepper, freshly ground

1 tbsp

Fennel seeds

2 tsp

Sea salt, fine

1/2 cup

White wine, dry