INGREDIENTS
1 serving
the ‘english' lavender varieties were not locally developed in england but rather introduced in the 1600s right around the time the first lavender plants were making their way to the americas
1 serving
when drying lavender
1 serving
from lavender oil: the new guide to nature's most versatile remedy
15 drops
blend each of rose and lavender essential oils
3 drops
bland of lavender essential oil
3
in cooking
1 serving
the key to cooking
1 can
note: adding too much lavender to your recipe be like eating perfume and will make your dish bitter. because of the strong flavor of lavender
1 serving
garden centers. in many cases these flowers have been treated
1 serving
chicken
1 serving
cottage cheese-herb bread
1 serving
crostini
1 serving
cucumber
1 serving
grilled pork chops
1 serving
herb-crusted ham
1 serving
honey-lavender biscotti
1 serving
lavender creme brulee
1 serving
lavender focaccia
1 serving
lavender hazelnut bread
1 serving
lavender jelly
1 serving
lavender meringue cookies
1 serving
lavender sorbet
1 serving
lavender tea cookies
1 serving
linda's salmon
1 serving
peppered lavender beef
1 serving
seared ahi tuna
1 serving
cooking articles culinary lavender edible flowers herbs
1 serving
pin131
1 serving
share530
1 serving
tweet
1 serving
yum1
1 serving
1 glass
pottery containers
1 serving
related recipes
1 serving
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