Marinated Flank Steak (AIP, Paleo, Low FODMAP)

INGREDIENTS

1 cup

while i have very limited photographic evidence of this marinated flank steak

1 serving

marinated flank steak

1/4 c

olive oil

2 Tbsps

garlic oil

2 Tbsps

red wine vinegar

2 Tbsps

coconut aminos

1/2 tsp

pink sea salt

2 tsps

rosemary

1 1/4 lbs

flank steak

1 serving

additional rosemary & maldon sea saltfor serving

1 bag

in a ziplock combine the olive oil

1 bag

remove the from the refrigerator & allow the steak to sit at room temp

1 serving

preheat a cast iron skillet lightly greased

1 serving

remove from the pan & allow to rest on a cutting board

1 can

you marinate the steak in a glass dish if you prefer not to use plastic

1 can

if you're not following low-fodmap

1 can

the marinade be & used as a sauce

1 serving

this post contains affiliate links. thanks

1 servings

yield's 3ish depending on appetite