INGREDIENTS
16 oz
turkey sausage
1 tbsp
olive oil
2 cloves
garlic
1/3 cup
onion
1 1/2 tsp
pepper flakes
1/2
teaspon herb mix
1/2 cup
roasted peppers
1/4 cup
roasted tomatoes
1/2 cup
artichoke hearts
2 cups
baby spinach
1/4 cup
basil
1 serving
salt and pepper