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Gingerbread with Maple Cream Cheese Frosting

Margin Making Mom
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 tsp

Ginger, ground

1

Egg

3/4 cup

Molasses, unsulphured

2 cups

All-purpose flour

1 tsp

Baking soda

1/3 cup

Brown sugar

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 cup

Confectioners' sugar

1

Maple cream cheese frosting

1/2 tsp

Maple extract

1/4 tsp

Salt

1 tsp

Vanilla

1

Gingerbread

1/2 cup

Butter

4 oz

Cream cheese

3 tbsp

Milk

3/4 cup

Water, hot