INGREDIENTS
6 cups
water
1 medium
onion
1 bunch
lemon thyme
1
finger chile
1 tbsp
peppercorns
2
garlic cloves
12 oz
chicken breasts
1 cup
pearl barley
4
scallions
1/4 cup
aged balsamic vinegar
2 tbsp
olive oil
2 tsp
coarse salt
1 tsp
pepper
1 lb
mission figs