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Barley, Chicken, and Fig Salad

www.marthastewart.com
  • minutes
  • Serves 6

INGREDIENTS

6 cups

water

1 medium

onion

1 bunch

lemon thyme

1

finger chile

1 tbsp

peppercorns

2

garlic cloves

12 oz

chicken breasts

1 cup

pearl barley

4

scallions

1/4 cup

aged balsamic vinegar

2 tbsp

olive oil

2 tsp

coarse salt

1 tsp

pepper

1 lb

mission figs