Thai Spiced Sticky Basil Meatballs

INGREDIENTS

1 tbsp

(Oil)

1/2 cup

Stock ((Chicken or Beef))

sprig Basil (for sprinkling)

500 g

ground Meat ((beef, chicken or pork))

1/2 cup

Onions (finely chopped)

2 tbsp

Lemongrass (chopped)

1 tsp

Garlic (paste)

1 tbsp

Ginger (paste)

Chillies (Thai Red , finely chopped)

1/4 cup

Basil (or Tulsi, finely chopped (loosely packed))

1 tbsp

Fish Sauce

Salt (and Pepper)

2 tbsp

Fish Sauce

2 tbsp

Soy Sauce

3 tbsp

Oyster Sauce

1 1/2 tbsp

Honey

Red Chili (Thai , finely chopped)

4 cloves

Garlic (finely chopped ,)