INGREDIENTS
2 cups
arugula 60 g
100 gs
grilled flank steak
1/3 cup
corn salsa 80 g
30 gs
pinch of pickled onion may sub
2 gs
cilantro
2 Tbsps
romesco sauce 30 g
2 Tbsps
reduced fat cheese 14 g
1 Tbsp
balsamic vinegar
1 serving
salt and pepper
160 gs
corn on the cob
150 gs
cherry tomatoes
30 gs
onion
30 gs
lime juice
50 gs
orange
100 gs
avocado
170 gs
cucumber
30 gs
cilantro
1/2 tsp
kosher salt
1 pinch
pepper
Very fresh, so many flavors, really good overall