INGREDIENTS
1 serving
olive oil
3 media
onions
2 1/2 media
peppers
10
hearts celery
8 media
carrots
8 medium sizeds
potatoes
10
garlic cloves
4 qt
chicken stock
5
chicken breasts
56 oz
canned tomatoes
1 cup
parsley
2 tbsp
pepper
1 1/2
pepper
1 1/2 tbsp
salt
2 lbs
ditalini