INGREDIENTS
4
chicken breasts - 2-3
2 tsp
salt
1 tsp
ground pepper
2 tsp
garlic powder
4 tbsp
flour
4 tbsp
pecorino romano cheese
3 tbsp
vegetable oil
2 tbsp
butter
1
onion
1 cloves
garlic - 13-14
1 1/4 cups
chicken stock
1 1/4 cups
heavy cream
1/2 cup
pecorino romano cheese
2 tbsp
parsley
This was so delicious! I made it with baby roasted potatoes one night then the leftovers I cut up and put over pasta the next night. My picky kids loved it so much. Definitely going to make this agaib