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Moroccan Chicken & Rice

juliascuisine.com
  • 125 minutes
  • Serves

INGREDIENTS

6

chicken thighs

1/2

juice of lemon

1/4 cup

chicken stock

1 Tablespoon

olive oil

1 1/2 Tablespoons

turmeric

1 Tablespoon

cumin

1/2 Tablespoon

coriander

1 1/2 Tablespoons

oregano

6

garlic cloves

1 serving

salt

1 serving

bell pepper

2 cups

basmati rice

3 1/2 cups

chicken stock

1

onion

4

garlic cloves

1 Tablespoon

turmeric

1 Teaspoon

coriander

2 Tablespoons

olive oil

1 serving

salt

1 serving

lime wedges

1 serving

greek yogurt

1 serving

coriander