INGREDIENTS
6 slices
bacon
1 cup
onion
30 oz
pinto beans
30 oz
navy beans
3/4 cup
ketchup
1/3 cup
brown sugar
1/4 cup
molasses
1 tbsp
apple cider vinegar
1 tbsp
worcestershire sauce
1 tbsp
dijon
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
paprika